Worcestershire catering equipment specialist Sprint Group is continuing its expansion with the appointment of an experienced industry professional.
Ian Bryant has been named sales manager (south) at the Pershore-based company, whose clients include Brasserie Blanc, Byron Hamburgers and Giraffe.
Mr Bryant, who is based in Dorset, has two decades’ experience of the sector with The Carford Group and Brakes Catering Equipment.
“My role is to identify new opportunities across the south of England, particularly in the hotel and leisure, education and care home sectors,” he said.
“I began my career at Carford knocking on doors before working my way through the ranks so I’m looking forward to bringing my knowledge and enthusiasm to Sprint Group.”
Managing director Tom Bartley-Smith added: “I’m delighted to welcome Ian, whose vast experience will further strengthen our team.”
Founded in 1994, Sprint Group designs and installs commercial kitchens and bars for clients across the UK and operates a 24/7 breakdown and maintenance service.